Fig. 3. Findings of resected specimens. (A) 99% ethanol: absolute ethanol 3 mL. (B) 75% ethanol: absolute ethanol 2.25 mL + 1% atelocollagen 0.75 mL. (C) 10% povidone iodine 3 mL. (D) 1% povidone iodine: 10% povidone iodine 0.3 mL + 1% atelocollagen 0.75 mL + saline 1.95 mL. (E) 1% povidone iodine: 10% povidone iodine 0.3 mL + 3% atelocollagen 0.75 mL + saline 1.95 mL. (F)Control: 1% atelocollagen 3 mL.

Gastrointestinal Intervention 2016;5:216~220 https://doi.org/10.18528/gii150025

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