International Journal of Gastrointestinal Intervention

Table. 1. Table 1

Types of Knives and Electrosurgical Settings Used in Studies (Selected)

Variable	Manufacturer	Specification	Setting
Needle knife⁸	Endo-Flex (Voerde, Germany)	Length: 1.8 mm	Endocut I mode, effect 3, 100 W cutting, 40 W coagulation
Needle knife⁸	Zimmon Needle (Cook Endoscopy, Winston-Salem, NC, USA)	Length: 1.8 mm	Auto cut effect 4
Hook knife¹⁹	KD-620 LR; Olympus, Tokyo, Japan	Length: 4.5 mm; diameter: 0.4 mm; hook length: 1.3 mm	Endocut, effect 2, duration 2, interval 3, and forced coagulation effect 2, power 40 W
Clutch Cutter knife¹⁶	Fujifilm Co., Tokyo, Japan	0.4 × 3.5 or 5 mm	Forced coagulation 30 W, Endo Cut Q with effect 1, duration 3, interval 1
Stag Beetle (SB) knife¹³	Sumitomo Bakelite Co., Tokyo, Japan	SB: 7 mm; SB Jr: 3.5 mm	Endo Cut Q Effect 1
Stag Beetle (SB) knife¹³	Sumitomo Bakelite Co., Tokyo, Japan	SB: 7 mm; SB Jr: 3.5 mm	Soft Coagulation 40 W
Triangular tip knife³⁰	KD-645L; Olympus, Tokyo, Japan	4.5 × 0.4 mm	Diverticulotimy: Spray Coag, effect 2, 40 W
Triangular tip knife³⁰	KD-645L; Olympus, Tokyo, Japan	4.5 × 0.4 mm	Coagulation: Soft Coag, effect 5, 80 W

Int J Gastrointest Interv 2020;9:78~85 https://doi.org/10.18528/ijgii200004